Η μαύρη σοκολάτα αποτελεί μια από τις καλύτερες πηγές αντιοξειδωτικών στον κόσμο, ενώ είναι επίσης πλούσια πηγή φυτικών ινών, καλίου, μαγγανίου, ψευδάργυρου, σεληνίου, μαγνησίου και σιδήρου. […]
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